Recipe for Greed, Taste of Regret

In 2003, during a small-town boom, Miles Carter turns his humble construction-site catering business into a success through reliability and trust. Seeing talent in struggling chef Gavin Hayes, Miles invites him to become his partner. But blinded by greed and pushed by his apprentice, Gavin betrays Miles, takes over the business, and drives it into ruin without Miles’ connections, suppliers, and strict standards.